Hungarian Goulash (Blog #10)
Hungarian has a variety of traditional/local food. The majority of these plates contain some type of meat such as sausage, pork, or chicken. One of the main traditional Hungarian dishes that you can find in many different locations is goulash. I would compare Goulash to a beef stew of some type. There is a dark beef broth seasoned with a lot of paprika. There are large chunks of beef and then sometimes, carrots, peas, onions, and celery. This local favorite is served at all kinds of restaurants, not just Hungarian ones. I have been to a variety of restaurants that serve sandwiches, pasta, salads, and then goulash. The size of the goulash varies depending on the restaurant. Some goulash comes served in a large size soup bowl and then others come in a smaller stew-like pot. I am confident when I say that I truly am open to trying any kind of food no matter what. There is nothing that I won't try and there is little to nothing that I...